Pendamping Gizi pada Balita

16794 504 10 Pendamping Gizi pada Balita Yessy Nur Endah Sary Primary Author Tutik Hidayati Primary Author Iis Hanifah Primary Author mixed material 9786230201509 Yogyakarta Deepublish 2019 Panduan Konseling Kesehatan Dalam Upaya Pencegahan Diabetes Melitus Lufthiani Primary Author Evi Karota Primary Author Nunung Febriany Sitepu Primary Author mixed material 9786230206801 Yogyakarta Deepublish 2020 Puasa dan Diabetes Satriya Pranata Primary Author Aric Vranada Primary Author mixed material 9786232281431 Yogyakarta Graha Ilmu 2019 Gizi & Kebugaran Giri Wiarto Primary Author Fina Erfiana Primary Author mixed material 9786232285866 Yogyakarta Graha Ilmu 2020 Rekayasa Zeolit Sintesis sebagai Katalis Heterogen untuk Konversi Gliserol menjadi Emulsifier Didi Dwi Anggoro Primary Author mixed material 9786232285262 Yogyakarta Graha Ilmu 2020 Penyehatan Makanan dan Minuman Mei Ahyanti Primary Author mixed material 9786025048630 Jakarta Pustaka Panasea 2018 Komponen Mikro Larut Lemak Sherly Ridhowati, dkk Primary Author mixed material 9786025990397 Yogyakarta Pustaka Panasea 2019 Prespektif Global Ilmu dan Teknologi Pangan Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) Primary Author mixed material 9786232562219 Bogor IPB Press 2020 Pengantar Sanitasi Industri Pengolahan Pangan Rusky Intan Pratama Primary Author Eddy Afrianto Primary Author Iis Rostini Primary Author mixed material 9786024534868 Yogyakarta Deepublish 2017 Dasar-dasar mikrobiologi makanan di bidang gizi & kesehatan Lily Arsanti Lestari, dkk Primary Author mixed material 9786023862795 Yogyakarta Gadjah Mada University Press 2019